VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The leading Portion of the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) in actual fact it is ubiquitous. Just go away a large open wine lying close to for two weeks and Acetobacter will quickly notice it immediately an